Meet the Shaker: Great Divide
It wouldn't be a Denver Flea without a selection of great local brews to have in hand while you shop, which is why is we're stoked to have Great Divide Brewing Company as our beer sponsor. In addition to pouring at the SPring Flea, they have two great spots to check out in Mile High - the original Denver brewery and tap room, located in the LoDo area, and The Barrel Bar in RiNo, which is home to a new state-of-the-art packaging facility, canning line, barrel aged and sour beer storage, and intimate new taproom. The Barrel Bar features a full line-up of Great Divide beers, including many seasonal, Barrel Aged, and limited release offerings.
This year, Spring Flea attendees will get a sneak peek at Great Divide’s newest year round brew, Heyday Modern IPA. Heyday is an IPA for the modern Bold Character. Abundantly hopped, light in body, and low on bitterness, Heyday shines with notes of tropical fruit, berry, and melon. The complex hop profile is complemented by a crisp malt character for an approachable IPA fit for any occasion. Tastings of this new brew will be available exclusively at the Spring Flea.
what was your inspiration for starting great divide?
During the late 80s, Great Divide founder, Brian Dunn, spent 5 years overseas building farms in developing countries. Having grown up in a family that valued good food and drink, Dunn grew his knowledge and passion for beer during his travels. Dunn eventually returned to Colorado, started homebrewing and went to graduate school. Upon graduation in 1993, when the Denver beer scene barely existed, he set out to found what would eventually become one of America’s most decorated and celebrated craft breweries.
Beginning with a marketing study and a business plan, Dunn saw an opportunity in what would soon become Denver’s Ballpark Neighborhood to brew uniquely balanced, flavorful beers. With financial help from family, friends and a loan from the City of Denver, his dream of brewing commercially became reality in 1994.
first product you created?
We’ve been brewing—and still do—Hibernation Ale since 1994, before most of Denver was old enough to drink.
how has your process evolved?
Up until 2015 all Great Divide operations were confined to our original Arapahoe brewery. In June of 2015 we opened a massive new production facility about a mile down the road to can and keg our beer. All brewing still occurs at Arapahoe, but we now use a tanker truck to transport beer to the new facility to get canned and kegged.
how has your brand evolved and grown over the years?
Great Divide was the first brewery to package beer in Denver. Over the years that packaging has changed with a lot of our beers making the transition from bottles to cans. We’ve also expanded our offerings, shuffled up our lineup and gotten more use out of our pilot system which cranks out unique and inventive beers.
why do you do what you do?
So we can drink good beer whenever we want.
what's your favorite product or collection yo've created?
Yeti Imperial Stout is a crowd favorite and has garnered a cult following of believers. We celebrate Yeti Awareness Week every November and do what we can to keep the Yeti population thriving. We offer seasonal varieties of Yeti (Chai, Chocolate, Vanilla) and a Barrel Aged version.
what's the best part of your day?
The smell of Roadie Grapefruit Radler in the morning.
best part about being a local colorado company?
Doing what we love in a place we love. While we have expanded far beyond our Colorado borders, we continue to focus on servicing our local audience and community. We also get the opportunity to partner with many great organizations and events, providing beer and supporting causes near and dear to us.
on the denver flea wish list:
We're excited to get a taste of the HeyDay Modern IPA at Flea!
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